Transplanting basil seedlings12/22/2023 ![]() ![]() Freezing: Quick-freeze leaves to preserve flavor.Set leaves on a screen or trays in a well-ventilated spot out of direct sunlight leaves will dry in 3 to 4 days. Wrap leaves in a damp paper towel and store in the crisper. Wash and pat dry fresh basil leaves or dry leaves in a lettuce spinner before refrigerating. Refrigeration: Fresh basil stores best at 40☏ colder temperatures will turn leaves black.Cooking: The flavor of basil intensifies when cooked it has a more subtle taste when raw.Use fresh basil leaves in salads, sauces, pestos, pizza, spaghetti, pasta, rice, cheeses, vegetables, vinegar, soups, stews, lamb, fish, poultry, fruit desserts, ice creams, and bread. ![]()
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |